This is a Recipe for Spicy Mushroom Lazeez a popular Mushroom dish. This is a main course dish, which tastes great with Parathas, Rotis or Puris. Ingredients 200 Gram Mushroom 1 Big size Tomato ¼ Cup Tomato Puree ¼ Cup Coconut (shredded) 2-3 Green Chilies (chopped) ¼ Teaspoon Turmeric Powder 4 Green Cardamoms 4 Cloves… Continue reading Recipe for Spicy Mushroom Lazeez
Category: Vegetable Recipes
Kadai Green Peas Paneer Mushroom
This is a Recipe for Kadai Green Peas Paneer Mushroom, a spicy Indian Mushroom preparation for the main course, flavored by Cashew nuts and fresh spices. Not difficult to prepare for the new homemaker once you have all the ingredients in place. Goes nicely with Parathas, Puris or Rotis. Ingredients 250 Gram Fresh Mushroom 1… Continue reading Kadai Green Peas Paneer Mushroom
Punjabi Malai Palak
This is a Recipe for Punjabi Malai Palak, a typical Punjabi Palak recipe with Curd to add flavor to the Palak preparation. preparation Time: 40 Minutes Serves: 4 Persons Ingredients 1 Cup Moong Dal 3 Cups Spinach (chopped) 1” Piece Ginger (chopped) 2 Green Chilies (chopped) 1 Medium size Onion (finely chopped) ½ Teaspoon Chili… Continue reading Punjabi Malai Palak
Spicy Sprouted Moong Usal
This is a Recipe for Spicy Sprouted Moong Usal, a Maharashtrian Green Gram preparation for the main course Ingredients 1 ½ Cup Sprouted Moong (green gram) 1 Cup grated Coconut ¼ Cup Coriander Leaves 2 Green Chilies (chopped) 2 Table Spoon Lemon Juice Salt as per taste For the Tadka 2 Table spoon Oil 1… Continue reading Spicy Sprouted Moong Usal
Crispy Cauliflower Chops
This is a simple step-by-step Recipe for making at home Tasty and Crispy Restaurant Style Cauliflower Chops, a crispy vegetarian starter snack for any kind of party, including cocktail and kitty parties. This dish can also be served as a stand-alone snack or as a part of the main course. Preparation Time: 60 Minutes Serves: 5-6 Persons… Continue reading Crispy Cauliflower Chops
Pudina Masala Paneer
This is a Recipe for Mint Paneer, a main course Paneer preparation with the unique flavor of Pudina [Mint leaves]. Ingredients 200 Grams Paneer (cut into medium size pieces) 1 Cup Mint (Pudina) (chopped) 2 Sliced Capsicum (red and Yellow) 2 Tomatoes (chopped) ½ Cup Coconut Milk (thick) Salt as per taste 2 Teaspoon Ginger-Garlic… Continue reading Pudina Masala Paneer
Paneer Button Mushroom Curry
This is a recipe for Paneer Button Mushroom Curry, a popular vegetarian main course dish combining Paneer with Button Mushrooms. Ingredients 200 Grams Paneer 200 Gram Mushrooms ¼ Cup Curd 2 Teaspoon Ginger-Garlic Paste 1 Tablespoon Cashew Paste 4 Green Chilies (chopped) 1 Capsicum (sliced) ¼ Cup Onion (chopped) ½ Cup Tomatoes Puree 1 Teaspoon… Continue reading Paneer Button Mushroom Curry