This is a Recipe for making at home tasty and delicious Restaurant Style Shahi Mughlai Potatoes. This is a spicy and rich Potato dish, for the main course, prepared in the traditional Mughlai style of cooking using typical Indian Style Spicy Garam Masala. Preparation Time: 60 Minutes Serves: 4 Persons Ingredients 4 Large size Potatoes 3… Continue reading Rich and Spicy Shahi Mughlai Potatoes
Category: Vegetable Recipes
Vegetable Macedonia Salad and Pie
This is a Recipe for preparing Vegetable Macedonia, the famous European Salad. I have given a simple method to prepare this salad, which can be eaten purely as a salad with other dishes such as meat or cutlets or baked to prepare a Vegetable Pie using the same ingredients. Both the preparations do not consume… Continue reading Vegetable Macedonia Salad and Pie
How to put stuffing inside Potatoes
This is a Basic Recipe for Stuffed Potatoes, using this particular recipe. Which is for the main course, you can fill any kind of stuffing inside the Potatoes. The stuffings, I have experimented with include dry cooked Meat, Keema, Mint Chutney, Peas and Cauliflower. Ingredients 10 Medium size Potatoes 1 Big size Onion Paste 1… Continue reading How to put stuffing inside Potatoes
Tasty Potato Paneer Balls in Spinach Gravy
This is a Recipe for Potato Paneer Balls in Spinach Gravy. A Paneer and Potato preparation in a gravy using Spinach as the main flavoring ingredient. Lovers of Spinach are bound to like this Gravy. Ingredients 4 Big size Potatoes 1 Big Size Onion 3 Green Chilies ¼ Cup Coriander (chopped) 1 Cup Paneer 2… Continue reading Tasty Potato Paneer Balls in Spinach Gravy
Sahi Kobichi Bhaji
This is a Recipe for preparing Shahi Kobi Chi Bhaji, prepared in a typical Maharashtrian Style of cooking. In preparing this dish, I have avoided using Turmeric. Ingredient 2 Cups Green Cabbage (finely cut) 8-10 Cashew Nuts (cut into two pieces) Salt and Sugar as per taste 1 Table spoon Coriander 1 Table spoon Coconut… Continue reading Sahi Kobichi Bhaji
Kandyachya Patichi Peeth Perun Bhaji
This is a Recipe for Kandyachya Patichi Peeth Perun Bhaji (Spring Onion Bhaji). A simplistic Marathi vegetable dish using Spring Onion and Gram Flour as the main ingredients. Preparation Time: 30 Minutes Serves: 2 Persons Ingredients 2 Cups Spring Onion (chopped) ¼ Cup Onion (chopped) 4-5 Garlic Petals (crushed) 1 Green Chili (chopped) 2 Table… Continue reading Kandyachya Patichi Peeth Perun Bhaji
Spring Onion chi Bhaji
This is a Recipe for preparing Spring Onion chi Bhaji. Known in Marathi as Kandyachi Path, the vegetable preparation given below is a common everyday vegetable dish from Maharashtra. Ingredients 2 Cups Spring Onion (chopped) (कांद्याची पात) ¼ Cup Onion (chopped) 1 Table spoon Tomato (chopped) 1 Small Potato (cut in medium size pieces) or… Continue reading Spring Onion chi Bhaji