Methi Bhaji with Potato French Fries

This is a Recipe for Methi with Potato French Fries (Fenugreek-Potato Vegetable preparation). This vegetable dish has been prepared in the Maharashtrian style of cooking. The Marathi language version of the same Vegetable Dish can be seen in the article – Here Ingredients 2 Cups Fenugreek (chopped) 1 Small Potato (cut like finger chips) 1… Continue reading Methi Bhaji with Potato French Fries

Recipe for (Colocasia) Alu chi Bhaji

This is a easy to prepare Recipe for (Colocasia) Alu chi Bhaji. A authentic and traditional Maharashtrian speciality dish, usually served during marriages, religious ceremonies and festivals. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 5 Leaves Alu  (Colocasia) 1 Table  spoon  each Peanuts, Gram Dal, Red Gram Dal , Dry Coconut thin slices (soak… Continue reading Recipe for (Colocasia) Alu chi Bhaji

Recipe for Sweet Corn Niblets Usal

This is a Recipe for making at home Godya Makyachya Danyachi Usal or Sweet Corn Usal.  The Sweet Corn Niblets dish for the main course, described in this recipe has been prepared by me in the typical Maharashtrian Style of cooking. This recipe is part of the various cooking experiments conducted by me, tastes great. Preparation Time: 30… Continue reading Recipe for Sweet Corn Niblets Usal

Recipe for Masala Cauliflower chi Bhaji

This is a Recipe for preparing at home Masala Cauliflower chi Bhaji. A spicy Dry or Suki Cauliflower Vegetable dish prepared in the traditional and authentic Maharashtrian Style of Cooking. Ingredients 2 Cups Florets of the Cauliflower 1 Medium size Onion (finely cut) 2 Table spoon Tomato (chopped) 1 Table spoon Ginger-Garlic paste 1 Tea… Continue reading Recipe for Masala Cauliflower chi Bhaji

Maharashtrian style Cauliflower chi Bhaji

This is a Recipe for preparing at traditional Maharashtrian style Cauliflower chi Bhaji. A typical and authentic Cabbage vegetable preparation for the main course  from Maharashtra. Ingredients 2 Cups Cauliflower pieces (Cut in small size) 1 Small Onion (chopped) 2 Green Chilies ¼ Tea spoon Turmeric powder Salt to taste 1 Table spoon Coriander ¼… Continue reading Maharashtrian style Cauliflower chi Bhaji

Goda Masala chi Matki Usal

This is a Recipe for making at home authentic Maharashtrian Style Sweet and Spicy Moth Gravy (Goda Masala chi Matki Usal).  Another traditional Maharashtrian Maharashtrian Pulses or Kaddhanya Dish for the main course. Matki Usal Preparation Time – 30 Minutes Serves – 4 Persons Ingredients 2 Cup Moth (sprout) 1 Small size Onion (chopped) 5-6 Petals Garlic (mashed) ½… Continue reading Goda Masala chi Matki Usal