This is a Recipe for preparing at home authentic Maharashtrian Gawar Chi Bhaji (Cluster Beans Vegetable). A typical traditional Maharashtrian vegetable dish for the main course. Ingredients 250 Gram Cluster Beans (cut in ½” pieces) 1 Big Onion (chopped) ¼ Cup Coriander (chopped) 2 Table spoon Peanut powder (roast and then make a thick powder)… Continue reading Maharashtrian Gawar chi Bhaji
Category: Vegetable Recipes
Maharashtrian Simla Mirchi chi Bhaji
This is a Recipe for making at home a Maharashtrian Capsicum vegetable preparation for the main course in the traditional Maharashtrian Style of cooking , using the Simla Mirchi and Besan as the main ingredients. Simla Mirchi chi Bhaji Preparation Time: 15 MInutes Serves: 2 Persons Ingredients 2 Cup Capsicum (chopped) 1 ½ Table spoon… Continue reading Maharashtrian Simla Mirchi chi Bhaji
Recipe for Khamang Bhendi chi Bhaji
This is a Recipe for preparing at home Spicy Dry Lady Finger Vegetable or Suki Khamang Bhendi chi Bhaji, prepared in the authentic and typical Maharashtrian Style of cooking. Ingredients 250 Grams Lady Finger 2 Table spoon Coriander (Chopped) Salt to taste For Tadka 1 Table spoon Oil 1 Tea spoon Mustard seeds 1 Tea… Continue reading Recipe for Khamang Bhendi chi Bhaji
Baby Corn Tempura – Thai Style
This is a simple Recipe for preparing at home Thai Restaurant Style Baby Corn Tempura. This is a Thai speciality dish, preparation is uncomplicated, once you have all the ingredients in place. The dish is delicious, crispy and crunchy. The Marathi language recipe of the same Thai Dish can be seen here – Thai Baby… Continue reading Baby Corn Tempura – Thai Style
Recipe for Mushroom – Capsicum Salad
This is a simple Recipe for preparing at home Indian Restaurant Style Mushroom-Capsicum Salad. This is a most impressive Party Salad, using Shimla Mirch along with Mushroom as the main ingredients. Preparation Time: 30 MInutes Serves: 4 Persons Ingredients 200 Gram Mushroom (finely cut) 2 Big Onion (finely cut) 1 Big Capsicum (finely cut) 1… Continue reading Recipe for Mushroom – Capsicum Salad
Recipe for Mughlai Shahi Palak
This is Recipe for preparing at home restaurant style Mughlai Shahi Palak; a main course vegetable preparation, using Spinach. Ingredient 1 Small Bunch of Spinach 1 Big size Onion (Shredded) 1” Ginger (shredded) 2-3 Green Chilies (chopped) 1 Tea spoon Garam Masala ½ Tea spoon Black Pepper 1 Table spoon Khas Khas [Poppy Seeds] (soak… Continue reading Recipe for Mughlai Shahi Palak
Recipe for Mughlai Mushroom-Mutter Masala
This is a Recipe for preparing at home rich an spicy restaurant style Mughlai Mushroom-Mutter Masala. An extremely popular main course Mushroom – Green Peas Vegetable recipe for parties. Ingredients 100 Gram Mushroom (Wash and cut in pieces) 1 Cup Green Peas 2 Big Onion (chopped) 1 Table spoon Garlic-Ginger Paste ¼ Cup Cashew nuts… Continue reading Recipe for Mughlai Mushroom-Mutter Masala