This is another Recipe for preparing Maharashtrian Bhendichi Bhaji – 2 (Lady Finger). This type of Bhendi vegetable preparation is normally preferred by children. Ingredients 250 Grams Bhendi ½ Tea spoon Red Chili powder 2 Kokam Salt to taste For Tadka 1 Table spoon Oil ½ Tea spoon Mustard ½ Tea spoon Cummins seed 3… Continue reading Recipe for Maharashtrian Bhendichi Bhaji – 2
Category: Vegetable Recipes
Recipe for Maharashtrian Bhopali Mirchi Chi Bhaji
This is a Recipe for preparing authentic Maharashtrian Bhopali Mirchi Chi Bhaji. This is a typical main course vegetable preparation using the capsicum among Maharashtrian families. A simple Shimla Mirch vegetable dish! Ingredients 250 Gram Capsicum 2 Medium size Onion 2 Table spoon Cashew nut strips 1 Tea spoon Raisins 1 Table spoon Oil 1… Continue reading Recipe for Maharashtrian Bhopali Mirchi Chi Bhaji
Recipe for Maharashtrian Vangyachi Bhaji
This is a Recipe for preparing traditional and authentic Maharashtrian Style Vangyachi Bhaji. (Brinjal Vegetable). You will love the taste if you are a lover of the peculiar flavor of Brinjals. Maharashtrian Vangyachi Bhaji Preparation Time: 30 Minutes Serves: 4 Persons Ingredients ¼ Kg or 2 Big round Brinjals 2 Big Onions (chopped) 1 Tea… Continue reading Recipe for Maharashtrian Vangyachi Bhaji
Tasty recipe for Kaju Palak
This is a Recipe for preparing restaurant Style Kaju Palak Sabzi Kaju Palak. An authentic Palak dish with the added tasty flavor of Cashew Nuts. Ingredients 1 Bunch Spinach (Palak) 10 Cup water 1 Tea spoon eating Soda 1 Tea spoon Salt ½ Cup Oil 2 Cup Onion (chopped) 2 Tea spoon Green Chili 1… Continue reading Tasty recipe for Kaju Palak
Recipe for Sweet Karelas
This is a step by step Recipe for Sweet Karelas Vegetable Dish or Meethe Karele Ki Sabzi in Hindi and Karlyachi God Bhaji in Marathi. A vegetable recipe for the lovers of Karalas. Ingredients 1 Kg Karelas 100 Gram Tomatoes (chopped finely) 1 Tea spoon red Chili powder ½ Tea spoon Turmeric powder 1 Tea… Continue reading Recipe for Sweet Karelas
Recipe for Sindhi Potato Bhaji
This is a Recipe for preparing tasty Sindhi Style Aloo Sabzi { Potato Bhaji } prepared in the authentic and traditional Sindhi style of cooking. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients ½ Kg Potatoes ¼ Cup Ghee 2 Big Size Onion (cut it into fine pieces) 2 Cups Curd 2 Tea spoon Ginger… Continue reading Recipe for Sindhi Potato Bhaji
Recipe for Potato Rassa [ Gujarati]
This is a easy to follow Recipe for making at home Simple Potato Rassa [ Gujarati] prepared in the typical Gujarati style of cooking. This is a simple and easy to prepare recipe for the main course, which is the basic version of the Rasawala Aloo or Bateta nu Shaak a Potato dish, which is a intedral… Continue reading Recipe for Potato Rassa [ Gujarati]