This is a Recipe for preparing at home Raw Plantain thoran. One of the authentic and traditional Kerala recipes which, I have tried; tastes good. I have simplified the preparation method to make the Banana Thoran easy to cook. Ingredients 6 Raw Plantains (chopped) ½ Cup Moong (cooked) ½ Coconut (grated) 4 Green Chilies 3… Continue reading Recipe for Raw Plantain thoran
Category: Vegetable Recipes
Recipe for Olan
This is a simple Recipe for preparing Olan; This is traditional dish from the state of Kerala; popular during festivities. Ingredients ½ Kg Snakeqourd 1 Coconut Milk (keep it separate as 1st Milk and 2nd Milk) 4 Slit Green Chilies Salt to taste Curry leaves 2 Table spoon Coconut Oil Preparation In the second Milk,… Continue reading Recipe for Olan
Recipe for Carrot Cutlets
This is a Recipe for preparing Carrot Cutlets. These Gajar Ke Cutlet as they are called in Hindi can be served either as a snack or as part of the main course. Ingredients 250 Grams Carrots 250 Grams Pumpkin 250 Grams Potatoes 50 Gram Onion 3-4 Green Chilies (finely chopped) Fresh Coriander A pinch of… Continue reading Recipe for Carrot Cutlets
Recipe for Parsley Potato Balls
This is a Recipe for preparing at home tasty and delicious Baked Parsley Potato Balls [ Parsley Aloo Ke Gole]. This is a great add on to the main course. Ingredients 8 Medium size Potatoes ½ Lemon Juice 1 Table spoon parsley – Ajmoda in Hindi 1 Spring Onion 1 Table spoon Capsicum (chopped) Salt… Continue reading Recipe for Parsley Potato Balls
Recipe for Panchmel Ki Sabzi
This is a step by step Recipe for Panchmel Ki Sabzi. This is a very popular and authentic vegetable dish from the state of Rajasthan. Best eaten with rice or Misi Roti. Ingredients 100 Grams Kair of Smallest variety 100 Grams Sangli finely chopped 100 Grams Kumathia (Kair, Sangli, Kumathia are vegetables that grow in… Continue reading Recipe for Panchmel Ki Sabzi
Recipe for Kale Moti Kebab
This is step by step Recipe for preparing at home crisp and tasty Kale Moti Kebab. This is a Vegetable Kebab recipe. An excellent add on to the main course. which can also be served as a Vegetarian Starters Dish for most parties, including Kitty and Cocktail parties. Preparation Time- 30 Minutes Serves- 3 Persons… Continue reading Recipe for Kale Moti Kebab
Recipe for Sweet and Sour Vegetables
This is a recipe for Sweet and Sour Vegetables. A very famous Chinese recipe. Preparation Time: 40 Minutes Serves: 5-6 Persons Ingredients 100 Grams Carrot 100 Grams French Beans 100 Grams Cabbage 100 Grams Capsicum 100 Grams Onion 100 Grams Cauliflower 100 Grams Cucumber ½ Yea spoon Ajinomoto powder Oil for frying Salt to taste… Continue reading Recipe for Sweet and Sour Vegetables