This is a Recipe for Vegetables and Noodles. A Chinese dish with universal popularity. Ingredients 200 Grams Cabbage 200 Grams Onion 150 Grams Carrot 100 Grams Capsicum 150 Grams French Beans 200 Grams boiled Noodles ½ Tea spoon Ajinomoto powder 1 Tea spoon Soya Sauce 4 Table spoon Oil Salt to taste Preparation Cut all… Continue reading Recipe for Vegetables and Noodles
Category: Vegetable Recipes
Recipe for Prawn and Vegetable Chow Chow
This is a recipe for Prawn and Vegetable Chow Chow. A traditional Chinese Recipe, not very hard to prepare. Ingredients 500 gram Prawn ½ Cup Oil ½ Cup chopped Onion ½ Tea spoon Pepper Salt to taste 1 Cup stock 1 Cup each of bean sprouts, bamboo shoots. Mushroom and chopped celery ½ Cup chopped… Continue reading Recipe for Prawn and Vegetable Chow Chow
Recipe for Cantonese Chow Mein
This is a Recipe for Cantonese Chow Mein. A famous Chinese recipe. Ingredients 300 Grams Egg Noodles, boiled 8 minutes, rinsed in cold water and drained. 3 Table spoon Oil 100 Grams Prawns or Meat or Chicken sliced thin ½ Cup Bamboo shoots, sliced thin ½ Cup thinly cut cabbage and celery each ½ Cup… Continue reading Recipe for Cantonese Chow Mein
Recipe for Vegetable do Pyaza
This is a simple Recipe for preparing rich and tasty Dhaba or Restaurant Style Vegetable do Pyaza. This is a top level Vegetarian Recipe; normally found in hotels.This main course dish, which is suitable for any kind of party can easily be prepared at home. Ingredients 250 Gram Cauliflower 250 Gram Fresh Beans 250 Grams… Continue reading Recipe for Vegetable do Pyaza
Recipe for Masala Chole
This is a Recipe for preparing spicy Restaurant or Dhaba Style Masala Chole. Chole dishes are more often than not identified with Punjabi cuisine.This is an traditional and authentic Punjabi Vegetarian Chole dish for the main course. Ingredients 175 Gram Chole 2 Tomatoes 2 Table spoon fresh Coriander, Chopped Ghee Salt to taste For Masala… Continue reading Recipe for Masala Chole
Recipe for Matar, Aloo, and Gajar Gravy
This is a Recipe for preparing restaurant or dhaba style Matar, Aloo, and Gajar [Green Peas, Potato, and Carrot] Gravy. This is a popular and traditional Punjabi recipe. The preparation given in this article is for a thickish Gravy, which tasts good with Parathas or Puris. Ingredients 250 Gram fresh green Peas 4 Boiled Potatoes… Continue reading Recipe for Matar, Aloo, and Gajar Gravy
Recipe for Sarso Ka Saag
This is a very simple Recipe for preparing Sarso Ka Saag.This is probably the dish, which is most identified with Punjabi cusine. This is an authentic and traditional Punjabi recipe for the main course or breakfast. Ingredients 4 Bunch of Saro 100 Gram Maki ka Atta 6 to 7 Green Chilies Chopped 1 Tea spoon… Continue reading Recipe for Sarso Ka Saag