Recipe for Cabbage Vegetable [Kobi chi Bhaji]

This is a recipe for Cabbage Vegetable [Sukhi Kobi chi bhaji]. This is an authentic and traditional Maharashtrian recipe. Ingredients ¼ Kg Cabbage (cut in small pieces) ¼ Cup Chana Dal (soak for 30 minutes) 2-3 Green Chilies (cut in medium size) 2 Table spoon Coconut (shredded) ¼ Cup Coriander 1 Tea spoon Sugar Salt… Continue reading Recipe for Cabbage Vegetable [Kobi chi Bhaji]

Recipe for Kothimbir [Coriander] Wadi

This is a step by step Recipe for preparing Maharashtrian Style Kothimbir [Coriander] Vadi. This is an authentic and traditional Maharashtrian recipe. This dish, prepared using fresh Coriander leaves and Gram Flour as the main ingredients is a tasty add on to the main course of a typical Maharashtrian meal. Preparation Time: 45 Minutes Serves:… Continue reading Recipe for Kothimbir [Coriander] Wadi