This is a simple Recipe for preparing at home Punjabi Style Rajma [Red Kidney Beans]. This dish is more often than not identified with the state of Punjab as Rajma-Chawal is a common meal of a large number of families in that state. The recipe given by me is an authentic and traditional Punjabi recipe… Continue reading Simple Recipe for Rajma
Category: Vegetable Recipes
Recipe for Besan Roll Curry
This is a Recipe for preparing at home Besan Roll Curry. This is an authentic and traditional main course dish in Punjab and Rajasthan also known as the Besan Gatte Ki Gravy. Ingredients 250 Grams Besan flour [Gram flour] 2 to 3 boiled potatoes 2 Chopped Tomatoes 3 medium sized Onion, finely chopped 2 Table spoon… Continue reading Recipe for Besan Roll Curry
Step by step recipe for Spinach Loaf
This is a step by step recipe for preparing Continental Spinach Loaf. This Palak loaf is an excellent main course dish, prepared in the Continental Style of Cooking. Ingredients 500 Grams Spinach [Chopped] 2 Eggs 2 medium-size Potatoes 1 ½ cup Milk 100 Grams Cheese 1 Tea spoon cooking Oil Salt, freshly ground black pepper… Continue reading Step by step recipe for Spinach Loaf
Recipe for Cabbage Vegetable [Kobi chi Bhaji]
This is a recipe for Cabbage Vegetable [Sukhi Kobi chi bhaji]. This is an authentic and traditional Maharashtrian recipe. Ingredients ¼ Kg Cabbage (cut in small pieces) ¼ Cup Chana Dal (soak for 30 minutes) 2-3 Green Chilies (cut in medium size) 2 Table spoon Coconut (shredded) ¼ Cup Coriander 1 Tea spoon Sugar Salt… Continue reading Recipe for Cabbage Vegetable [Kobi chi Bhaji]
Recipe for Aloo Sialkoti
This is a most simple step by step Recipe for preparing at home rich, spicy and delicious Dhaba or Restaurant Style Aloo Sialkoti. This is an authentic and traditional Punjabi main course vegetable preparation, suitable for any kind of party. Preparation Time: 40 Minutes Serves: 4 Persons Ingredients 6 Potatoes 50 Grams Paneer 10 Cashew… Continue reading Recipe for Aloo Sialkoti
Recipe for Methi Dum Aloo
This is a very easy and simple step by step Recipe for preparing at home tasty and spicy Dhaba or Restaurant Style Methi Dum Aloo. This is an authentic and traditional Punjabi main course Fenugreek leaves vegetable dish. Ingredients 10-12 small Potatoes (Boiled) ¼ Cup Curd 2 Table spoon Oil 1 Tea spoon dried fenugreek… Continue reading Recipe for Methi Dum Aloo
Recipe for Kothimbir [Coriander] Wadi
This is a step by step Recipe for preparing Maharashtrian Style Kothimbir [Coriander] Vadi. This is an authentic and traditional Maharashtrian recipe. This dish, prepared using fresh Coriander leaves and Gram Flour as the main ingredients is a tasty add on to the main course of a typical Maharashtrian meal. Preparation Time: 45 Minutes Serves:… Continue reading Recipe for Kothimbir [Coriander] Wadi