This is a Recipe for preparing Simple Methi [Fenugreek] Sabzi (Green Methi Vegetable or Methichi Bhaji in Marathi). This is a simple recipe for a vegetable preparation which is good for overall health and blood circulation. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 1 Bunch of Green Methi [Fenugreek] 2 Medium size Potatoes (Peal… Continue reading Recipe for Simple Methi [Fenugreek] Sabzi
Category: Vegetable Recipes
Recipe for Matar [Green Peas] Usal
This is a Recipe for preparing at home typical Maharashtrian Style Hirvya Matar or Green Peas Usal. The Tajya Hirvya Matar Chi Usal or Fresh Green Peas Usal described in this article is an authentic Usal preparation for the main course meals in Maharashtra. Preparation Time: 30 Minutes Serves: 6 Persons Ingredients 1 Kg Green Peas… Continue reading Recipe for Matar [Green Peas] Usal
Recipe for Cauliflower Sabji
This is a Recipe for Cauliflower Sabji [ Gobi Ki Sabzi or Kobi Chi Bhaji]. This is a common vegetable dish all over India and is a part of the main course, normally served with rotis or rice. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients ½ Kg Cauliflower 1 Big Onion (cut in small… Continue reading Recipe for Cauliflower Sabji
Recipe for Stuffed Karela [Bitter Melon]
This is an authentic and unique Recipe for preparing at home Stuffed Karela [Bitter Melon]. The Bharli Karli as this Karela preparation in Known in Marathi or Bharwa Karela in Hindi is popular vegetable preparation in most Indian States. Preparation Time: 45 Minutes Serves: 3-4 Persons Ingredients 250 grams small fresh Karela [Bitter Melon] 2… Continue reading Recipe for Stuffed Karela [Bitter Melon]
Recipe for Navratan Korma
This Recipe is for preparing at home the very popular and in demand dish of Navratan Korma. This is a rich and delicious main course dish, which can be prepared in the Restaurant or Dhaba Style of Cooking by following this simple and easy to understand recipe. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 3 Cups… Continue reading Recipe for Navratan Korma
Recipe for Karela [Bitter Melon] Gravy
This Recipe is for preparing at home Karela [Bitter Melon] Gravy. This is an authentic Indian dish, has unique flavor and is a main course dish. Preparation Time:30 Minutes Serves: 4 Persons Ingredients 250 gms Karela 100 gms desiccated coconut (kopra, ground or grated) 50 gms Jaggery 50 gms Tamarind (soak and extract a cup… Continue reading Recipe for Karela [Bitter Melon] Gravy
Recipe for Maharashtrian Baingan Bharta -2
This Recipe is for preparing Baingan Bharta. This dish is called Vangyache Bharit in Marathi and considered to be an authentic Maharashtrian Speciality dish. Another version of the Maharashtrian Style Vangyache Bharit recipe in published in this – Article Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 1 Table spoon Ghee 1 Tea spoon Cumin… Continue reading Recipe for Maharashtrian Baingan Bharta -2