This is a recipe for Hyderabadi Style Bagara Baingan (Brinjal). This is a main course item serverd along with Rotis or Rice. In Hyderabad this dish is very popular and famous for its own unique taste and flavor. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 12 Small round sizes Brinjal 7-8 Red Chilies 1… Continue reading Recipe for Bagara Baingan
Category: Vegetable Recipes
Recipe for Stuffed Lady Fingers
This is a simple and easy to understand recipe for preparing at home delicious Maharashtrian Style Stuffed Lady Fingers [Okra] or Bharli Bhendi in the Marathi language. The Stuffed Bhindi recipe, described by me is an authentic and traditional Maharashtrian Bhindi recipe for the main course. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients ½… Continue reading Recipe for Stuffed Lady Fingers
Recipe for fried Lady Fingers
This is an easy to prepare Recipe for preparing at home for fried Lady Fingers – fried Bhindi or Talleli Bhendi in the Marathi language. This fried Okra preparation is crisp and tastes delicious and goes nicely with the main course. Ingredients ½ kg Lady Fingers 1 Onion (cut in small pieces) ¼ Tea spoon… Continue reading Recipe for fried Lady Fingers
Recipe for Maharashtrian Baingan ka Bharta
This is a Recipe for preparing at home Baingan ka Bharta or Brinjal ka Bharta or Vangyache Bharit. It is an traditional and authentic main course Maharashtrian recipe, which is very popular in the state of Maharashtra. A similar Maharashtrian Vangyache Bharit preparation with a slight variation is given in this – Article Preparation Time: 30… Continue reading Recipe for Maharashtrian Baingan ka Bharta