This is a Recipe for preparing at home authentic Maharashtrian Style Aloo Vadi Chi Amti or Colocasia Vadi Gravy (आळूच्या वड्यांची आमटी) The Alu Vadi Gravy is a traditional and popular dish in Maharashtra. The Aloo Vadi Amti recipe given in this article is for preparing a spicy Gravy using a specially prepared fresh Garam… Continue reading Alu Vadi chi Amti
Category: Vegetarian Recipes
Maharashtrian Patodi Che Kalwan
This is a Recipe for preparing at home Patodi Che Kalwan or Patodi Chi Gravy. This is a popular and traditional recipe from Maharashtra, which is a spicy and filling main course dish. In this post, I have explained how to prepare it, in a step by step manner. Ingredients For the Vadi 1 Cup… Continue reading Maharashtrian Patodi Che Kalwan
Maharashtrian Simla Mirchi chi Bhaji
This is a Recipe for making at home a Maharashtrian Capsicum vegetable preparation for the main course in the traditional Maharashtrian Style of cooking , using the Simla Mirchi and Besan as the main ingredients. Simla Mirchi chi Bhaji Preparation Time: 15 MInutes Serves: 2 Persons Ingredients 2 Cup Capsicum (chopped) 1 ½ Table spoon… Continue reading Maharashtrian Simla Mirchi chi Bhaji
Recipe for Khamang Bhendi chi Bhaji
This is a Recipe for preparing at home Spicy Dry Lady Finger Vegetable or Suki Khamang Bhendi chi Bhaji, prepared in the authentic and typical Maharashtrian Style of cooking. Ingredients 250 Grams Lady Finger 2 Table spoon Coriander (Chopped) Salt to taste For Tadka 1 Table spoon Oil 1 Tea spoon Mustard seeds 1 Tea… Continue reading Recipe for Khamang Bhendi chi Bhaji
Step by step Recipe for Baked Malai Koftas
This is a step by step Recipe for preparing delicious and tasty Restaurant Style Baked Malai Koftas. This is a main course Vegetable recipe; a great party dish. Appears to be a lengthy recipe; but worth the effort, this recipe given by me makes the preparation of the Baked Malai Koftas so much easier. Ingredients… Continue reading Step by step Recipe for Baked Malai Koftas
Recipe for Sindhi Potato Bhaji
This is a Recipe for preparing tasty Sindhi Style Aloo Sabzi { Potato Bhaji } prepared in the authentic and traditional Sindhi style of cooking. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients ½ Kg Potatoes ¼ Cup Ghee 2 Big Size Onion (cut it into fine pieces) 2 Cups Curd 2 Tea spoon Ginger… Continue reading Recipe for Sindhi Potato Bhaji
Recipe for Potato Rassa [ Gujarati]
This is a easy to follow Recipe for making at home Simple Potato Rassa [ Gujarati] prepared in the typical Gujarati style of cooking. This is a simple and easy to prepare recipe for the main course, which is the basic version of the Rasawala Aloo or Bateta nu Shaak a Potato dish, which is a intedral… Continue reading Recipe for Potato Rassa [ Gujarati]