Category: Vegetarian Recipes

This is a very simple Recipe for preparing Sarso Ka Saag.This is probably the dish, which is most identified with Punjabi cusine. This is an authentic and traditional Punjabi recipe for the main course or breakfast. Ingredients 4 Bunch of Saro 100 Gram Maki ka Atta 6 to 7 Green Chilies Chopped 1 Tea spoon… Continue reading Recipe for Sarso Ka Saag

This is a simple Recipe for preparing at home Punjabi Style Rajma [Red Kidney Beans]. This dish is more often than not identified with the state of Punjab as Rajma-Chawal is a common meal of a large number of families in that state. The recipe given by me is an authentic and traditional Punjabi recipe… Continue reading Simple Recipe for Rajma

This is a Recipe for preparing at home Besan Roll Curry. This is an authentic and traditional main course dish in Punjab and Rajasthan also known as the Besan Gatte Ki Gravy. Ingredients 250 Grams Besan flour [Gram flour] 2 to 3 boiled potatoes 2 Chopped Tomatoes 3 medium sized Onion, finely chopped 2 Table spoon… Continue reading Recipe for Besan Roll Curry

This is a step by step recipe for preparing Continental Spinach Loaf. This Palak loaf is an excellent main course dish, prepared in the Continental Style of Cooking. Ingredients 500 Grams Spinach [Chopped] 2 Eggs 2 medium-size Potatoes 1 ½ cup Milk 100 Grams Cheese 1 Tea spoon cooking Oil Salt, freshly ground black pepper… Continue reading Step by step recipe for Spinach Loaf

This is a most simple step by step Recipe for preparing at home rich, spicy and delicious Dhaba or Restaurant Style Aloo Sialkoti. This is an authentic and traditional Punjabi main course vegetable preparation, suitable for any kind of party. Preparation Time: 40 Minutes Serves: 4 Persons Ingredients 6 Potatoes 50 Grams Paneer 10 Cashew… Continue reading Recipe for Aloo Sialkoti

This is a very easy and simple step by step Recipe for preparing at home tasty and spicy Dhaba or Restaurant Style Methi Dum Aloo. This is an authentic and traditional Punjabi main course  Fenugreek leaves vegetable dish. Ingredients 10-12 small Potatoes (Boiled) ¼ Cup Curd 2 Table spoon Oil 1 Tea spoon dried fenugreek… Continue reading Recipe for Methi Dum Aloo