This is a Recipe for preparing at home Crispy and Tasty Traditional Maharashtrian Style Patal Poha Chivda. This is a specialty Maharashtrian Chivda Dish; a Diwali Special. The Marathi language version of this Maharashtrian Chivda recipe and preparation method can be seen here – Khamang Patal Pohe Chivda Preparation Time: 45 Minutes Serves: 1 Kg… Continue reading Maharashtrian Patal Poha Chivda for Diwali
Recipe for Mughlai Mushroom-Mutter Masala
This is a Recipe for preparing at home rich an spicy restaurant style Mughlai Mushroom-Mutter Masala. An extremely popular main course Mushroom – Green Peas Vegetable recipe for parties. Ingredients 100 Gram Mushroom (Wash and cut in pieces) 1 Cup Green Peas 2 Big Onion (chopped) 1 Table spoon Garlic-Ginger Paste ¼ Cup Cashew nuts… Continue reading Recipe for Mughlai Mushroom-Mutter Masala
Diwali Faral Recipes
The most eagerly awaited, popular and celebrated festival of Diwali is just round the corner. It’s; not only kids; but even adults and senior citizens who await this festival of fun, lights,crakers and sweets every year; not necessarily in this order. One of the major attractions of Diwali is undoubtedly; the Diwali Faral. Over a… Continue reading Diwali Faral Recipes
Recipe for Strawberry Custard Apple Delight
This is a Recipe for preparing at home tasty Restaurant Style Strawberry Custard Apple Delight. A simple yet delicious Custard preparation recipe. A great Dessert addition for the main course. The Marathi language version of this Dessert recipe and its preparation method can be seen here – Strawberry Custard Apple Delight for Dessert Strawberry Custard Apple… Continue reading Recipe for Strawberry Custard Apple Delight
Maharashtrian Specialty Dish Patwadi
This is a Recipe for preparing at home the traditional Maharashtrian dish Patwadi, Patwadi is a Maharashtrian specialty disk, which is normally prepared using Besan or Gram Flour as the main ingredient. The Patwadi recipe given in this article is an uncommon and rare variation of the traditional Patwadi and is prepared using Maize or… Continue reading Maharashtrian Specialty Dish Patwadi
Fast Loading Blogger Author and Subscription Box
After much trial and error, I finally prepared an Author Bio data Box to display on my post and static pages. There are no shortages of tutorials giving great info on preparing author boxes; however my first priorities were to ensure that the Author Box was fast loading, did not contain any external URL and… Continue reading Fast Loading Blogger Author and Subscription Box
Bharlele Tomato (Stuffed Tomatoes)
This is a Recipe for preparing Bharlele Tomato or Bharele Tamatar in Hindi (Stuffed Tomatoes). A unique recipe using the tomato in the Maharshtrian style of cooking. This is a main course vegetable dish. Ingredients 500 Gram Tomatoes (Red Medium size) 1 Cup Coconut (Shredded) 1 Cup Coriander (chopped) Salt to taste 1 Tea spoon… Continue reading Bharlele Tomato (Stuffed Tomatoes)