This is a Recipe for Curd Spinach (Dahi Palak) Salad. This is an uncommon Salad for those who fancy the taste of Curd and Spinach combined; simple preparation. Ingredients 1 Bunch Spinach 1 Cup Curd 2 Table spoon Cream 2 Green Chilies (paste) Salt to taste Preparation Clean the Spinach and wash it properly and… Continue reading Recipe for Curd Spinach (Dahi Palak) Salad
Recipe for Sol Kadhi
This is a Recipe for Sol Kadhi (Kokum) This Kadhi is popular in the Konkan and coastal regions of Maharashtra and Goa. Normally served with Fish and seafood. Ingredients 10 Kokum 1 Cup Water 1 Medium Size Coconut Masala (grind the 2 ingredients given below) 3 Green Chilies 3 Cloves Garlic ¼ Cup Coriander (Chopped)… Continue reading Recipe for Sol Kadhi
Recipe for Delicious Mango Rotis
This is a Recipe for preparing Delicious Mango Rotis. This Roti called Aam Ki Roti in Hindi and Ambyachi Poli in Marathi. This is a sweet and tasty Roti preapred using the mango. Children as well as adults will simply love this Mango Roti. Ingredients 1 Cup Mango Pulp 100 Gram Mava [whole dried milk]… Continue reading Recipe for Delicious Mango Rotis
Recipe for Green Peas (Mutter) Soup
This is a Recipe for preparing at home tasty and delicious Green Peas (Mutter) Soup. This ia a appetizing Soup recipe of a different flavor. Ingredients 350 Gram Green Peas 150 Gram Onion 5-6 leaves Parsley 2 Black Chilies 1” Ginger piece 50 Gram Butter Salt to taste 5 Cup Water Preparation First take the… Continue reading Recipe for Green Peas (Mutter) Soup
Recipe for Palak Mutton (Spinach Mutton) – 2
This is a Recipe for preparing tasty and delicious Palak Mutton (Spinach Mutton) at home. This is the second Palak Mutton recipe which, I am explaining in this article. This is a Meat-Spinch preparation having a the mixed flavor of Mutton and Palak. Ingredients 400 Gram Mutton 800 Gram Palak leaves 200 Gram Onion 250… Continue reading Recipe for Palak Mutton (Spinach Mutton) – 2
Recipe for Bhapa Doi
This is a most simple Recipe for preparing at home Mithai Shop Style Bhapa Doi. This is one of the more popular and traditional Bengali sweets made from milk and curds for festive occaasions. Ingredients ¼ Kg Curd 1 Tin Condensed Milk ¼ Lt Milk 5 Almonds (cut in medium size) 5 Pistas (cut in medium size)… Continue reading Recipe for Bhapa Doi
Recipe for Prawns Coconut Curry
This is a Recipe for preparing Bengali Prawns Coconut Curry. This kind of Jhinga Nariyal Gravy is normally prepared in the East Indian state; especially Bengal. Preparation Time: 60 Minutes Serves: 4 Persons Ingredients ½ Kg Prawns 1 Medium size Tomato 2 Medium size Onions 1 Tea spoon Red Chili powder 1 Tea spoon Turmeric… Continue reading Recipe for Prawns Coconut Curry