This is a Recipe for preparing tasty and delicious Palak Mutton (Spinach Mutton) at home. This is the second Palak Mutton recipe which, I am explaining in this article. This is a Meat-Spinch preparation having a the mixed flavor of Mutton and Palak. Ingredients 400 Gram Mutton 800 Gram Palak leaves 200 Gram Onion 250… Continue reading Recipe for Palak Mutton (Spinach Mutton) – 2
Recipe for Bhapa Doi
This is a most simple Recipe for preparing at home Mithai Shop Style Bhapa Doi. This is one of the more popular and traditional Bengali sweets made from milk and curds for festive occaasions. Ingredients ¼ Kg Curd 1 Tin Condensed Milk ¼ Lt Milk 5 Almonds (cut in medium size) 5 Pistas (cut in medium size)… Continue reading Recipe for Bhapa Doi
Recipe for Prawns Coconut Curry
This is a Recipe for preparing Bengali Prawns Coconut Curry. This kind of Jhinga Nariyal Gravy is normally prepared in the East Indian state; especially Bengal. Preparation Time: 60 Minutes Serves: 4 Persons Ingredients ½ Kg Prawns 1 Medium size Tomato 2 Medium size Onions 1 Tea spoon Red Chili powder 1 Tea spoon Turmeric… Continue reading Recipe for Prawns Coconut Curry
Recipe for Mixed Vegetable Chutney
This is a Recipe for Mixed Vegetable Chutney. A wholesome Chutney prepared using assorted vegetables along with some selected Indian spices. Mixed Vegetable Chutney Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 50 Gram Red Pumpkin 50 Gram Muli 50 Gram Sweet Potatoes 50 Gram Brinjals ½ Tea spoon Turmeric ½ Cup Sugar 1 Tea… Continue reading Recipe for Mixed Vegetable Chutney
Recipe for Rohu Machli
This is a Recipe for preparing Bengali Style Rohu Machli. This is an authintic Bengali preparation; a specialty and famous dish in these parts of India. Ingredients 500 Gram Rohu Machli (clean and cut in medium size pieces) 1 Cup Curd 3-4 Cloves 4-5 pieces of Cinnamon 1 Cardamom brown 1 ½ Tea spoon Red… Continue reading Recipe for Rohu Machli
Simple Recipe for Mughlai Garam Masala
This is a simple recipe to make Mughlai Garam Masala. This Masala can be used in non-vegetarian as well as vegetarian food. Mughlai Garam Masala is the soul of Mughlai cuisine and it is this Garam Maslaa, which gives that spicy and delicious taste and flavor to the mouthwatering authentic and traditional Mughlai specialties like… Continue reading Simple Recipe for Mughlai Garam Masala
Recipe for Murgh Muslim
This is a Recipe for Murgh Muslim. An authentic and traditional recipe; a specialty Chicken recipe of Indian Muslims. This is a lengthy preparation for special occassions; I have given the step by step procedure to make it easy. Ingredients -A 1 Medium size Chicken 125 Gram Curd ½ Tea spoon Red Chili powder ½… Continue reading Recipe for Murgh Muslim