Recipe for Potato Puri

This is a Recipe for preparing crispy Potato Puri, Batatyachi Tikhat Puri in Marathi and Masala Aloo Puri in Hindi. This is spicy Puri preparation and can be served for Breakfast, as a snack or with the main course. Ingredients 3 Big size Potatoes 2 Cups Maida 1 Tea spoon Jeera 1 Tea spoon Garam… Continue reading Recipe for Potato Puri

Recipe for Cucumber Pickle

This is a Recipe for preparing Cucumber Pickle. This is an uncommon Indian Pickle preparation called Kakdi Ka Achar in Hindi and Kakadiche Lonche in Marathi. Ingredients 250 Gram Cucumber 1 Tea spoon Red Chili powder Salt to taste ¼ Tea spoon Turmeric ¼ Tea spoon Hing 2 Table spoon Oil 1 Tea spoon Rai… Continue reading Recipe for Cucumber Pickle

Recipe for Mint Paratha

This is a very simple Recipe for preparing Pudina or Mint ka Paratha. Another great Paratha Recipe with the unique Mint flavor. Ingredients 4 Cups Wheat Atta 4 Green Chilies (chopped) 2 Cup Mint leaves 1 Big Onion (chopped) ½ Cup Oil Salt to taste Preparation Wash the Mint leaves and drain the water and… Continue reading Recipe for Mint Paratha

Recipe for Cabbage Paratha

This is a Recipe for preparing at home typical Dhaba or Restaurant Style Cabbage Paratha or Patta Gobi Ka Paratha as it is called in Hindi. The Marathi language version of the same Paratha recipe can be seen here- Crispy Patta Gobi Ka Paratha Preparation Time: 30 Minutes Serves: 5-6 Parathas Ingredients 4 Cups Wheat Atta… Continue reading Recipe for Cabbage Paratha

Recipe for Garam Masala

Garam Masala is a term associated with most Indian dishes, like gravies, vegetable dishes and non-veg preparations, like fish, chicken and seafood preparations. It is such an integral part of Indian cuisine that Indian food is incomplete without the addition of Garam Masala. In this article, I am giving a recipe to prepare Garam Masala… Continue reading Recipe for Garam Masala