This is a recipe for preparing Kadaboli another popular and authentic Maharashtrian specialty dish for Diwal Faral. Preparation Time: 90 Minutes Serves: 1 Kg Bhajni and Kadboli Ingredients 2 cups of Makaa [Maize] flour 2 cup rice 1 cup Channa Dal [Gram Dal] ½ cup Wheat ½ cup Mung Dal [Green Gram] ½ cup Coriander… Continue reading Recipe for Kadaboli

This is a neat recipe for Coconut Rolls or Naralachi Vadi, another Maharashtrian specialty dish; this is also a Diwali Faral sweet. Preparation Time: 20 Minutes Serves: 2 Rolls Ingredients 1 Coconut 200 grams Marie Biscuits ¼ bowl Sugar 2 teaspoon Coco powder 1 tablespoon Butter ¼ bowl Milk Some Dry Fruits [ thick Powder… Continue reading Recipe for Coconut Rolls

This is nice and simple recipe to prepare crispy, tasty and Spicy Gujarati Style Bhavanagari Besan Gathiya. The Gathias, which a Gujarati specility Namkeen snack is also a recommended dish for Diwali Faral. Preparation Time: 60 Minutes Serves: 1/2 kg Gathiya Ingredients 500 gram Gram flour [Besan] ¼ cup Oil 3 teaspoon Chili Powder 1… Continue reading Simple recipe for Spicy Gathias

This is another step by step for preparing at home crisp and crunchy Corn Flakes Chivda. The Corn Flakes Chivda makes a great snack and Tiffin Box item for school going kids. It can also be a part of the annual Diwali Faral preparation. The preparation is really most simple one you have all the… Continue reading Recipe for Corn Flakes Chivda – 2

This is another step by step recipe for preparing Chirote. Chirote is a traditional and authentic Maharashtrian sweet; served as Faral during the Diwali festival. Preparation Time: 60 Minutes Serves: 15-18 Nos Ingredients 2 Cup Maida 1 Pinch Salt 2 Table spoon Rice Atta 4 Tea spoon Oil (hot) 2 Table spoon Dalda For frying… Continue reading Recipe for Chirote

This is another step by step Recipe for preparing Crspy and Crunchy Market Style “Chakli”. This recipe is a traditional Maharashtrian specialty dish for Diwali Faral. Preparation Time: 90 Minutes Serves: 1/2 kg or 40 Nos Ingredients 2 Cups Rice 1 Cup Gram Dal ½ Cup Urad Dal ½ Cup Mung Dal 2 Tea spoon… Continue reading Recipe for Chakli – 3