This is a collection of some of the Mutton recipes published on this site over the past few years. The list includes Maharashtrian, Malvani, Kashmiri, Konkani, Punjabi, North India, Mughlai, Mid-Eastern, Chinese and Continental Meat preparations. The selection also included Mutton Party Starters items and Snacks, Keema, Curries, Soups, Gravies, Chops, Biryani and Pulao, Kebabs,… Continue reading Mutton Recipes
Chicken Recipes
This is a list of the various Indian, Punjabi, Maharashtrian, Mughlai, Konkani, South Indian, Parsi, Muslim and Middle-East, Chinese and Continental Chicken Recipes published on this site over the past few years. The collection includes Chicken Gravies and Curries, Roast Chicken dishes, Chicken Snacks and Fast-food, Starters items for Cocktail and Kitty Parries prepared from… Continue reading Chicken Recipes
Recipes for Side Dishes
Chutney, salads, sauces, soups and pickles are the side dishes, which can make even an ordinary main course, turn into a great culinary experience. These side dishes to the main course are instrumental in adding taste, flavor and variety to the main course, which is incomplete without these must haves. Here I am giving a… Continue reading Recipes for Side Dishes
Recipe for Chicken Cheese Toast
This is a recipe for Chicken Cheese Toast. This is a great breakfast dish which can even be served on the main course. Preparation Time: 60 Minutes Serves: 4 Persons Ingredients 200 gram diced and cooked chicken 50 gram butter 50 gram flour 1/1/2 cup milk 50 gram thinly sliced button mushroom 6 large slices… Continue reading Recipe for Chicken Cheese Toast
Recipe for Fried Poha Chivda [Maharashtrian style]
This is a step by step Recipe for preparing at home crispy and spicy Fried Poha Chivda. This Chivda is very popular in Maharashtra during festivals; especially the Diwali festival. The Chivda recipe given in this article is prepared in the authentic and traditional Maharashtrian style of Making Chivda. The English language version of this… Continue reading Recipe for Fried Poha Chivda [Maharashtrian style]
Recipe for Barley and Tomato Soup
This is a step by step recipe for preparing nutritious Indian Style Barley and Tomato Soup. This soup is a nice appetizer. You can take the Ingredients in proportion to the quantity you want. Ingredients 1 kg Tomatoes 30 gram Crushed Barley 15 gram Onions 15 gram Carrot Salt and Pepper as per taste Herbs… Continue reading Recipe for Barley and Tomato Soup
Recipe for Corn Flakes Chivda
This is step by step Recipe for preparing Mithai Shop Style Corn Flakes Chivda at home. This is a very crisp and tasty snack and is also a popular Diwali Faral item. Preparation Time: 60 Minutes Serves: 500 Grams Ingredients 250 gram Corn Flakes 1 Cup Pandharpuri Dal [Putana Dal] 1 Cup Peanuts 1 Cup… Continue reading Recipe for Corn Flakes Chivda