This is a Recipe for preparing crisp and tasty Moong Toast. This is a delicious break fast dish, which uses a special Green Gram Battar for making this Moong Toast. Ingredients Bread 6 slices (cut into half) Green chutney (grind) Coriander leaves ½ bunch 4 green Chilies Tamarind (marble size) ¼ Coconut Salt to taste… Continue reading Recipe for Moong Toast
Recipe for Rava Idli and Carrot Chutney
This is a Recipe for preparing tasty Rava Idli and Carrot Chutney. The Rawa Idli served with Gajar Ki Chutney is unique and delicious as a break fast dish. Ingredients 2 Cups Rava 3 cups Sour Curd 2 Table spoon Oil ½ Tea spoon Mustard ½ Tea spoon Urad Dal 1 Pinch of Hing 1… Continue reading Recipe for Rava Idli and Carrot Chutney
Recipe for Paneer Toasted Sandwich
This is a step by step Recipe for preparing Snack Bar Style Paneer Toasted Sandwich. This is a delicious break fast dish, which uses Paneer, Cheese, onion and potato along with some spices to give the Sandwich a typical Indian Flavor. Ingredients Paneer (made out of 1 liter Milk) Cheese ¼ cup (grated) ¼ Tea… Continue reading Recipe for Paneer Toasted Sandwich
Recipe for Coconut Karanji
This is a step by step Recipe for preparing Coconut Karanji. The Coconut Karanji or Olya Naralachi Karanji is a famous Maharashtrian delicacy which is prepared during festivals; especially the Diwali festival in Maharashtra. Preparation Time: 90 Minutes Serves: 15 Nos Ingredients For Binding 2 Cup Rawa (Suji) 3 Table spoon Ghee (hot) Salt to… Continue reading Recipe for Coconut Karanji
Recipe for Salted Shankarpali
This is a Recipe for preparing Khari or Salted Shankarpali. This Salted Shankarpali is prepared normally during festivals; especially as a part of the Faral during the Diwali festival in Maharashtra. The Marathi language version of this Shankarpali recipe and preparation method can be seen here – Kurkurit Shankarpali Preparation Time: 60 Minutes Serves: 10-12 Persons Ingredients… Continue reading Recipe for Salted Shankarpali
Recipe for Lasun (Garlic) Sev
This is a Recipe for preparing at home crispy and tasty Lasun (Garlic) Sev. This Lasun Sev is also prepared during festivals; it is most popular during the annual Diwali festival in Maharashtra.This recipe is similar to the one for making plain Sev; the only exception is the addition of Garlic Water. The Marathi language… Continue reading Recipe for Lasun (Garlic) Sev
Recipe for Sev
This is a Recipe for Sev. Sev is prepared during festivals; especially during the Diwali festival in Maharashtra and is a very popular Diwali Faral item. Preparation Time: 60 Minutes Serves: 12-15 Persons Ingredients 4 Cup Besan [ Gram Flour ] 1 Cup Oil 4 Tea spoon Red Chili Powder 4 Tea spoon Salt ¼… Continue reading Recipe for Sev