This is a step by step for Recipe for preparing the famous and popular Fried Modak, called as Talele Modak in Marathi. This dish is prepared specially during the annual Ganesh festival in Maharashtra. Preparation Time: 60 Minutes Serves: 21 Nos Ingredients 2 Medium size Coconuts (Shredded) 2 Cups Jaggery or 2 Cups Sugar Green… Continue reading Recipe for Fried Modak
Recipe for Boiled Modak
This is a step by step Recipe for making at home sweet and tasty authentic Maharashtrian Style Boiled Modak. This Modak is specially prepared as an offering to Lord Ganesha during the Ganpati festival, which is a most popular festival in Maharashtra. Lord Ganesha is said to Love Modaks, which is said to be his… Continue reading Recipe for Boiled Modak
Recipe for Fried Pomfret [Indian style] -2
This is another one of my simple Recipes for preparing delicious Fried Pomfret [Indian style] at home. This Paplet Fry recipe is for frying slices of the larger varsity of the Pomfret, after marinating the Pomfret with special Fish Masala [Spices] to give it a spicy flavor. Preparation Time: 45 Minues Serves: 4 Persons Ingredients 10-12 Slices of Big… Continue reading Recipe for Fried Pomfret [Indian style] -2
Recipe for Fried Pomfret [Indian Style]
This is a Recipe for preparing crispy and delicious Fried Pomfret [Indian Style]. Pomfret or Paplet as it is commonly called is a very sought after fish in India. This recipe to make Fried Paplet at home is extremely simple and does not consume much time or effort. Preparation Time: 45 Minutes Serves: 4 Persons… Continue reading Recipe for Fried Pomfret [Indian Style]
Recipe for Cauliflower Samosa
This is a simple and easy step by step Recipe for preparing crispy and tasty Snack Bar Style Cauliflower [ Kobi or Gobi] Samosa. This is a fast food recipe, which can be served anytime; during meals, as a snack or for parties. Preparation Time: 60 Minutes Serves: 4 Persons Ingredients [for stuffing] ½ Kg… Continue reading Recipe for Cauliflower Samosa
Recipe for Paneer Khubani – 2
This is a step by step Recipe for Paneer Khubani. This is a famous recipe from Hyderabad. This is a main course dish. Preparation Time: 60 Minutes Serves: 4 Persons Ingredients ¼ Kg Pannier (cut in medium size pieces) 100 grams Dry Jardalu [Apricot] (cut in small pieces) 2 Medium size Onion (cut in fine… Continue reading Recipe for Paneer Khubani – 2
Recipe for Zarda
This is a simple to understand step-by-step Recipe for preparing at home the Mughlai specialty Sweet Dish from Hyderabad Zarda. This sweet rice, which is an authentic and traditional Hyderabadi rice preparation can be served as a main course rice dish or even served as a Dessert. Preparation Time- 40 Minutes Serves- 4 Persons Ingredients… Continue reading Recipe for Zarda