This is a Recipe for preparing Kakdi Ka Salad/Raita or Cucumber Salad [Indian Style].Another extremely easy and simple Salad recipe. Preparation Time: 20 Minutes Serves: 4 Persons Ingredients ¼ kg Cucumber (washed, peal the skin and then Shred) ¼ Cup Coriander ¼ Cup Coconut (Shredded) ¼ Cup Peanuts (Fry and remove the skin and grind… Continue reading Recipe for Cucumber Salad [Indian Style]
Recipe for Lavang Latika
This is a Recipe for preparing at home Mithai Shop Style Lavang Latika . This is a famous sweet dish of the Bengali Community and is prepared during festive occasions. Preparation Time: 60 Minutes Serves: 15 Nos Ingredients ¼ Kg Maida 36 Sticks Cloves [Laung] ¼ Kg Ghee ¼ Kg Khoya [whole dried milk] 2… Continue reading Recipe for Lavang Latika
Step by Step Recipe for Chatpata Bhel
This is a Recipe for Chatpata Bhel. This is one of the most popular and readily available snacks in India. I am giving here a step by step recipe of this dish which you can easily make at home. Chatpata Bhel Preparation Time: 20 Minutes Chutney Preparation Time: 30 Minutes Serves: 6 Persons Ingredients ½… Continue reading Step by Step Recipe for Chatpata Bhel
Recipe for Simple Methi [Fenugreek] Sabzi
This is a Recipe for preparing Simple Methi [Fenugreek] Sabzi (Green Methi Vegetable or Methichi Bhaji in Marathi). This is a simple recipe for a vegetable preparation which is good for overall health and blood circulation. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 1 Bunch of Green Methi [Fenugreek] 2 Medium size Potatoes (Peal… Continue reading Recipe for Simple Methi [Fenugreek] Sabzi
Recipe for Potatoes Gulab Jamun
This is a Recipe for Potatoes Gulab Jamun . This is a sweet dish; normally served after meals. Preparation Time: 60 Minutes Serves: 4 Pesons Ingredients ½ Kg Potatoes (boiled pealed and mashed well) 2 Table spoon Maida 750 gram Sugar 3 drops of Rose Essence Ghee or Oil for frying Preparation Add 2 table… Continue reading Recipe for Potatoes Gulab Jamun
Recipe for Bread Dahi Vada
This is a Recipe for preparing delicious Bread Dahi Vada. This version of the Dahi Vada used Bread along with Curds to prepare the Vadas, you can even use the leftover bread slices for this Dahi Vada Preparation. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 10-12 Bread slice ½ Liter Curd 2-3 Green Chilies… Continue reading Recipe for Bread Dahi Vada
Recipe for Palak [Spinach] Soup
This is a recipe for preparing nutritious and healthy Indian StylePalak [Spinach] Soup. I have given here a recipe using 1 kg Palak; you can increase or reduce the ingredients in proportion to the quantity you want. This soup is highly recommended for sick patients and those in need of nourishment as it is good… Continue reading Recipe for Palak [Spinach] Soup