Recipe for Instant Dhokla

This is Recipe for preparing at home Instant Dhokla. The Dhokla prepared in this method becomes soft, fluffy and delicious like the one found in a Mithai Ki Dukan. The Marathi language version of the Zatpat Instant Dhokla can be seen in this – Article Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 1 ½ Cup… Continue reading Recipe for Instant Dhokla

Simple Recipe for Patwadi

This is a Recipe for preparing authentic Maharashtrian Patwadi. This is a traditional Maharashtrian Gram Flour dish which is very popular and has a unique flavor. The recipe is simple and uncomplicated. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 2 Cup Besan [gram flour] ½ Tea spoon Turmeric ¼ Cup Coriander ¼ Cup Coconut… Continue reading Simple Recipe for Patwadi

Recipe for Matar [Green Peas] Usal

This is a Recipe for preparing at home typical Maharashtrian Style Hirvya Matar or Green Peas Usal. The Tajya Hirvya Matar Chi Usal or Fresh Green Peas Usal described in this article is an authentic Usal preparation for the main course meals in Maharashtra. Preparation Time: 30 Minutes Serves: 6 Persons Ingredients 1 Kg Green Peas… Continue reading Recipe for Matar [Green Peas] Usal