This is a very simple Recipe for preparing Kurkurit and Khamang Maharashtrian Kandyachi Bhaji (Onion Pakoras). This crisy and delicious Onion Pakoda is prepared in Maharashtra for Break fast or as a side dish during meals. This is one of the most popular fast food snack items in restaurants, roadside eateries and stalls. Preparation Time:… Continue reading Recipe for Kandyachi Bhaji (Onion Pakoras)
Simple Recipe for Sheera
This is a Recipe for making at home typical Maharashtrian Style Sheera. This is a very famous and popular sweet dish dish in Maharashtra and all over India. Normally taken for breakfast and also offered as a Prasad on auspicious and religious occasions. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 2 Cups Thick Rava… Continue reading Simple Recipe for Sheera
Extremely simple Recipe for Palak Dal
This is an extremely simple Recipe for Palak Dal, a healthy and nutritious Indian Gravy using Spinach as the main ingredient. The Palak Dal goes nicely with Rotis or Rice and is easy to prepare with minimum wastage of time or effort. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 1 Cup split green Moong… Continue reading Extremely simple Recipe for Palak Dal
Most simple Recipe for Mixed Dal
This mixed Dal recipe given by me in this article is prepared using four different lentils and flavored with Indian Spice to make it taste spicy and delicious. This Mixed Pulses Gravy preparation, which is a main course Curry, tastes equally good with both Rice and Rotis. Ingredients 1 Cup Toor Dal Half cup each… Continue reading Most simple Recipe for Mixed Dal
Recipe for Spicy Mutton Curry
This is a Recipe for preparing at home restaurant and dhaba style Spicy Mutton Curry. This Mutton Curry has an authentic Indian flavor; it is spicy and is a great main course dish. The Mutton Gravy repice has been given in a step-by-step manner to make the preparation as simple as possible. Preparation Time: 60… Continue reading Recipe for Spicy Mutton Curry
Step by step Recipe for Fish Cutlets
This is a step by step Recipe for Crispy Fish Cutlets or Machli Ke Cutlets as they are called in the Hindi language. The is a very delicious, tasty and mouthwatering seafood dish, which is popular all over India, especially in the coastal regions. Preparation Time: 60 Minutes Serves: 4 Persons Ingredients 500 Grams Fish… Continue reading Step by step Recipe for Fish Cutlets
Recipe for Stuffed Karela [Bitter Melon]
This is an authentic and unique Recipe for preparing at home Stuffed Karela [Bitter Melon]. The Bharli Karli as this Karela preparation in Known in Marathi or Bharwa Karela in Hindi is popular vegetable preparation in most Indian States. Preparation Time: 45 Minutes Serves: 3-4 Persons Ingredients 250 grams small fresh Karela [Bitter Melon] 2… Continue reading Recipe for Stuffed Karela [Bitter Melon]