I am giving a most simple and esy to follow recipe here for those of you who want to prepare Tomato sauce or Tamatar Ka Ketchup at home. Preparation Time: 45 Minutes Serves: 1 Kg. Ingredients 1 kg red tomatoes 50 grams Refined oil 150 grams chopped Onions 30 grams flour Salt and Pepper as… Continue reading Recipe for Tomato Sauce
Recipe for Chicken in Pineapple Juice
This is a great recipe for Chicken in Pineapple Juice. This dish is a main course dish and has a unique flavor. Preparation Time: 45 Minutes Serves: 6-8 Persons 1 kg chicken 11/2 tea spoon salt 1/1/2 tea spoon garlic paste 3 table spoon oil 3 sliced onions 2 cups pineapple juice 1 tea spoon… Continue reading Recipe for Chicken in Pineapple Juice
Recipe for Lemon Cake
This is a recipe for Lemon Cake. This cake has a nice and unique flavor and taste. Preparation Time: 60 Minutes Serves: 5-6 Persons Ingredients 6 Table spoon Butter or Ghee 7 Table spoon grounded Sugar 8 Table spoon Maida 1 Tea spoon Baking powder 1 Table spoon Lemon juice Shredded lemon skin 2 Table… Continue reading Recipe for Lemon Cake
Recipe for Chicken Pickle
This is a great recipe for preparing at home spicy and delicious Indian Style Chicken Pickle, known in Hindi as Murgh Ka Achar and Kombdi Che Lonche in Marathi. This durable Chicken Pickle has a unique distinct mouthwatering taste and flavor and tastes equally great with rotis or rice. Preparation Time: 60 Minutes Serves: 3… Continue reading Recipe for Chicken Pickle
Recipe for Condensed Milk Coconut Ladoo
This Recipe is for preparing tasty and delicious Condensed Milk Coconut Ladoo. This is very simple to prepare Ladoo and does not require an expert. The Condenced Milk Ladoo can be prepared on festive occassions, including the Diwal Faral. Ingredients 4 cups Coconut powder 1 tin Condensed Milk [sweetened] Preparation First make two parts of… Continue reading Recipe for Condensed Milk Coconut Ladoo
Recipe for Maharashtrian Baingan Bharta -2
This Recipe is for preparing Baingan Bharta. This dish is called Vangyache Bharit in Marathi and considered to be an authentic Maharashtrian Speciality dish. Another version of the Maharashtrian Style Vangyache Bharit recipe in published in this – Article Preparation Time: 30 Minutes Serves: 4 Persons Ingredients 1 Table spoon Ghee 1 Tea spoon Cumin… Continue reading Recipe for Maharashtrian Baingan Bharta -2
Recipe for Mushroom Omelette
This Recipe is for preparing at home Mushroom Omelette. This vegetarian omelette dish, suitable for breakfast or the main course is very nutritional, very easy to prepare and does not require much preparation or time. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 2 Eggs Salt to taste 3-4 Mushrooms (Cut in small size) Green… Continue reading Recipe for Mushroom Omelette