This is a recipe for Hyderabadi Style Bagara Baingan (Brinjal). This is a main course item serverd along with Rotis or Rice. In Hyderabad this dish is very popular and famous for its own unique taste and flavor. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 12 Small round sizes Brinjal 7-8 Red Chilies 1… Continue reading Recipe for Bagara Baingan
Recipe for Fish Fingers
This is a recipe for preparing tasty and crisp Restaurant Style Fish Fingers. An excellent and tasty Seafood dish, which goes well with the main course and is a most popular Starters item for most parties, including Kitty and Cocktail parties. Preparation Time: 45 Minutes Serves: 4 Serves Ingredients ½ kg Surmai [Indo-Pacific king mackerel]… Continue reading Recipe for Fish Fingers
Recipe for Coconut Fish Curry
This is a recipe for preparing delicious Coconut Fish Curry. Nariyal Machli Curry as it is called in Hindi is not only spicy and tasty, but also nutritious as Fish is an excellent food to eat; it is a rich source of protein, Phosphorous, Iron and Vitamin B and is a low fat food. Preparation… Continue reading Recipe for Coconut Fish Curry
Recipe for Shahi Egg Curry
This is a recipe for preparing at home spicy and delicious Shahi Anda or Egg Curry. Shahi means royal and this is exactly what this Anda Curry is rich and spicy. The repice given by me is in the typical Restaurant or Dhaba Style of preparing Egg Curries or Ande Ka Salan. Tastes great when… Continue reading Recipe for Shahi Egg Curry
Recipe to make Chicken Souffle
Here is another easy to prepare recipe to make Chicken Souffle. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 2 cups of cooked and minced chicken 2 table spoon butter Seasoning as per taste 4 table spoon flour 2 cups milk 2 eggs 3 table spoon chopped parsley Preparation First prepare a white sauce from… Continue reading Recipe to make Chicken Souffle
Recipe for Cocktail Chicken Balls
This is a neat recipe for Cocktail Chicken Balls. A neat snack or can be served with the main course. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 1 cup chicken cooked and minced 2 mashed hard boiled eggs 1/1/2 tea spoon of curry powder Salt as per taste Mayonnaise About 6 walnuts Preparation Mix… Continue reading Recipe for Cocktail Chicken Balls
Recipe for Chicken and Egg Sausage
This is a recipe for Chicken and Egg Sausage, not hard to prepare, makes a tasty dish. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients 100 grams cooked chicken 3 hard boiled eggs I tee spoon of onion copped very finely Salt and pepper as per taste Mayonnaise for binding A few crushed cornflakes –… Continue reading Recipe for Chicken and Egg Sausage