This is a recipe for Biscuit Cutlet. A neat snack for the kids as well as for you. Great for breakfast as well as a afternoon snack. Ingredients 2 Potatoes 1 Tomato 3 Marie Biscuits 1 Bread slice 2 Table spoon Peas 10-12 green Chilies ½ Table spoon black pepper Salt Oil for frying Preparation… Continue reading Recipe for Biscuit Cutlet
Recipe for Butter Chicken
This is a unique recipe for preparing at home tasty and delicious Butter Chicken. This dish is a Sunday Special Non-Veg Dish for the main course. Preparation Time: 60 Minutes Serves: 5-6 Persons Ingredients 1 Broiler Chicken (boneless) 1 Big Onion (minced) 1 ½ Tea Spoon Coriander powder 1 ½ Tea spoon Ginger- Garlic paste 1… Continue reading Recipe for Butter Chicken
Recipe for Lauki [Bottle Gourd] Pudding
This is a unique recipe for preparing at home sweet, tasty and delicious Lauki [Bottle Gourd] Layer Pudding. This dish is a Sunday Special Halwa dish, which is called Dudhi Bhopla Halwa in Marathi and Lauki Ka Halwa in Hindi. The Lauki Ka Halwa is a rich Halwa preparation, which can be served as a… Continue reading Recipe for Lauki [Bottle Gourd] Pudding
Recipe for Chole Bhature
This is a easy to follow step-by-step recipe for preparing at home delicious Fast Food or Dhaba Style crisp and tasty Punjabi Chole Bhature, which is a very popular Fast Food dish all over India. The Marathi language version of this popular and famous Indian snack recipe and its preparation method can be seen here… Continue reading Recipe for Chole Bhature
Recipe for Besan Laddu
This is a simple and easy to follow recipe for preparing at home Besan Laddu a popular sweet dish prepared using Gram Flour as the main ingredient. This Ladoo, called as Besanache Lad00 in Marathi is a famous and popular Diwali Faral item. Preparation Time: 45 Minutes Serves: 15-17 Laddu Ingredients 2 Cups Besan 1… Continue reading Recipe for Besan Laddu
Recipe for Phirni
This is a simple and easy to follow step-by-step recipe for preparing at home sweet, rich and delicious Kashmiri Style Phirni. The Phirni is an authentic and traditional Rice Pudding from Kashmir. Preparation Time- 40 Minutes Refrigation Time- 2 Hours Serves- 5 Perons Ingredients 1 Litre Milk ½ Cup uncooked Rice 1 ¾ Cups Sugar… Continue reading Recipe for Phirni
Recipe for Gajar ka Halwa
This Recipe is for preparing at home the famous Grated Carrot Halwa, Gajar ka Halwa in Hindi and Gajaracha Halwa in the Marathi language. This Halwa dish is famous and popular all over India. Gajar ka Halwa Preparation Time: 60 Minutes Serves: 4 Persons Ingredients 20 Medium- sized Carrots 4 Tea spoon Ghee 6 Cups… Continue reading Recipe for Gajar ka Halwa