Recipe for Batata Vada

This is a recipe for Batata Vada. This is traditional dish from Maharashtra. It is very delicious and popular dish, normally taken for breakfast or as an afternoon snack or for Kitty Parties and Birthday Parties. Preparation Time: 45 Minutes Serves: 15-17 Vada Ingredients ½ kg Potatoes 2 Onion (cut in small pieces) 1 Cup… Continue reading Recipe for Batata Vada

Recipe for Fish Tikka

This is a Recipe for preparing at home Restaurant Style Fish Tikka.  The Fish Tikka can be served as a snack or as a  starters item or with the main course. Preparation Time: 40 Minutes Serves: 4 Persons Ingredients 1 big size Pomfret fish (cut medium size rectangle shape) 2 Onion (shredded] 1 table spoon… Continue reading Recipe for Fish Tikka

Potato Chicken Kabab

This is a Recipe for Potato Chicken Kabab. It can be eaten as snack or starters as also with the main course. Preparation Time: 40 Minutes Serves: 4 Persons Ingredients 1 Boneless Chicken (Cut in small pieces) 1 table spoon Soya Sauce ¼ cup water 1 tea spoon salt 1 tea spoon Black Pepper ½… Continue reading Potato Chicken Kabab

Recipe for Shami Kabab

This is a Recipe for preparing at home the famous Mughlai Restaurant Style Shami Kabab.  The Shami Kebabs can be eaten as snack or starters as also with the main course. Preparation Time: 45 Minutes Serves: 4 Persons Ingredients ¼ cup Chana Dal (soak at night) 200 gram Boneless Mutton (cooked) 1 Masala Elachi [Black… Continue reading Recipe for Shami Kabab

Recipe is for Paneer sticks

This is a step-by-step Recipe is for preparing at home crisp and delicious Restaurant or Dhaba Style Paneer sticks. It can be eaten as a snack or served as a starters snack for any kind of parties, including Cocktail or Kitty parties. The Marathi language version of this Paneer Dish recipe and its preparation method can be seen here… Continue reading Recipe is for Paneer sticks