This is a Recipe for preparing at home crisp and tasty Restaurant Style Moong Dal Pakoda or Moong Dal Bhaji in Marathi. This is a great snack for parties, which can also be served along with the main course. The simple and easy to follow recipe given by me makes the preparation of the Moong… Continue reading Recipe for Dal Pakoda
Recipe for Stuffed Lady Fingers
This is a simple and easy to understand recipe for preparing at home delicious Maharashtrian Style Stuffed Lady Fingers [Okra] or Bharli Bhendi in the Marathi language. The Stuffed Bhindi recipe, described by me is an authentic and traditional Maharashtrian Bhindi recipe for the main course. Preparation Time: 30 Minutes Serves: 4 Persons Ingredients ½… Continue reading Recipe for Stuffed Lady Fingers
Recipe for fried Lady Fingers
This is an easy to prepare Recipe for preparing at home for fried Lady Fingers – fried Bhindi or Talleli Bhendi in the Marathi language. This fried Okra preparation is crisp and tastes delicious and goes nicely with the main course. Ingredients ½ kg Lady Fingers 1 Onion (cut in small pieces) ¼ Tea spoon… Continue reading Recipe for fried Lady Fingers
Recipe for Maharashtrian Baingan ka Bharta
This is a Recipe for preparing at home Baingan ka Bharta or Brinjal ka Bharta or Vangyache Bharit. It is an traditional and authentic main course Maharashtrian recipe, which is very popular in the state of Maharashtra. A similar Maharashtrian Vangyache Bharit preparation with a slight variation is given in this – Article Preparation Time: 30… Continue reading Recipe for Maharashtrian Baingan ka Bharta
Recipe for Chutney for Batata Vada
This is a recipe for making at home Fastfood Stall Style Spicy Green Maharashtrian Chutney for Batata Vada. This Chutney can be taken with Batata Wada, Idli or Dosa. The Marathi language version of this Batata Vada Chutney recipe and its preparation method can be seen here – Green Batata Vada Chutney Chutney for Batata… Continue reading Recipe for Chutney for Batata Vada
Recipe for Batata Vada
This is a recipe for Batata Vada. This is traditional dish from Maharashtra. It is very delicious and popular dish, normally taken for breakfast or as an afternoon snack or for Kitty Parties and Birthday Parties. Preparation Time: 45 Minutes Serves: 15-17 Vada Ingredients ½ kg Potatoes 2 Onion (cut in small pieces) 1 Cup… Continue reading Recipe for Batata Vada
Recipe for Fish Tikka
This is a Recipe for preparing at home Restaurant Style Fish Tikka. The Fish Tikka can be served as a snack or as a starters item or with the main course. Preparation Time: 40 Minutes Serves: 4 Persons Ingredients 1 big size Pomfret fish (cut medium size rectangle shape) 2 Onion (shredded] 1 table spoon… Continue reading Recipe for Fish Tikka