This is a Recipe for preparing at home spicy and mouthwatering Mutton Lonche (Meat Pickle) prepared in the authentic and traditional Konkani; Maharashtrian style of cooking Pickles. This Gosht Ka Achar lasts for a month or so if kept in a refrigerator.
Preparation Time : 60 Minutes
Serving : 8 Persons
Ingredients
1 Kg Meat (Bone less)
3 Tea spoon Coriander Seeds
3 Tea spoon Jeera
3 Tea spoon Black Pepper
3 Tea spoon Rai
1 Tea spoon Turmeric
1 Table spoon Red Chili powder
Salt to taste
2 Tea spoon Sugar
3 Table spoon Ginger Garlic paste
1 Cup Vinegar
1 Cup Oil
Preparation
First of all clean the Meat and then add all the above ingredients and mix it well.
After that cook for about 30 minutes on a slow sim. Cover with a stainless steel thali tightly adding some water over the thali so that it cooks on a slow flame.
When it cools down store in a bottle or jar.
Serve with Parathas or Puris
