This is a recipe for Beans [Shravan Ghevda] Vegetable. A traditional Maharashtrian main course vegetable dish.
Ingredients
¼ Kg Beans [Shravan Ghevda] (cut in small pieces)
1 Small Onion (cut in small Pieces)
3 Green Chilies (cut in small pieces)
Salt to taste
1 Tea spoon Sugar
½ Cup Coriander
¼ Cup Coconut (shredded)
1 Tea spoon Lemon
For Tadka
1 Table spoon Oil
1 Tea spoon Rai
1 Tea spoon Jeera
¼ Tea spoon Hing
¼ Tea spoon Turmeric
5-6 Leaves Kadipatta
Preparation
Heat the oil in frying a pan. Then add Rai, Jeera, Hing, Turmeric, Green Chili and Onion, fry the Onion till color changes into pink. Then add Beans & Lemon, mix it nicely. When it is cooked add Salt, Coriander, Sugar, and Coconut and mix it nicely.
