This is a Recipe for preparing restaurant style Sahai Upma at home. This is a tasty Upma recipe which does not make use of onions; tastes great; an ideal breakfast dish.
Preparation Time: 30 Minutes
Serves: 4 Persons
Ingredients
1 Cup Suji
2 Table spoon Ghee
1 Table spoon Urad Dal
2 Table spoon Coriander (chopped)
8-10 Cashew nuts (roasted)
2 Table spoon Lemon Juice
Salt to taste
For Tadka
2 Table spoon Oil
1 Tea spoon Mustard seeds
1 Tea spoon Cumin seeds
5-6 Black Peppers
3 Dry red Chilies
7-8 Curry leaves
Preparation
Heat Ghee in a Pan and then add Mung Dal, roast for 2 minutes and then add Suji and roast it till color changes in to light brown and keep it aside.
Heat Oil in a Pan and prepare Tadka then add Suji, Salt, Lemon Juice and 2 Cups hot Water. Mix it well and cover the Pan with a lid and cook for 3-4 minutes on a slow sim.
Garnish with Coriander. Serve hot.
