This is a tasty Recipe for preparing at home spicy and mouthwatering Restaurant Style Mutton Masala Liver [Kaleji] Fry. A tasty meat liver recipe; a special dish for non- vegetarians, which uses a tasty Masala to add Moglai flavor to the Kaleji Fry preparation.
Ingredients
2 00 grams Mutton Liver
1 ½ inch Ginger piece (crushed)
8 Cloves Garlic (crushed)
½ Tea spoon Pepper powder
1 ½ Tea spoon Red Chili powder
½ Tea spoon Cumin seeds powder
2 Tea spoon Coriander powder (roasted)
1 Cup Curd
2 Big Onion (chopped)
½ Cup Coriander leaves (chopped)
4 Cloves (crushed)
2/3 pieces Cinnamon (crushed)
1 Tomato (chopped)
Salt to taste
3 Table spoon Oil
Preparation
Clean, wash and cut the Liver into small pieces mix all the Masala and Salt with Curd marinade the Liver pieces in it for 1 or 2 hours. Heat Oil in a Pan, fry Onion add Tomato and Garlic, Ginger, Coriander leaves. Fry for some time, mix the marinaded Liver with it and cook till done.
The Marathi language version of the Fried Kaleji preparation is published in this – Article
