This is a Recipe for preparing rich restaurant style Kaju or Cashew Angoori Curry, a delicious and tasty Indian curry preparation using the flavor of the combination of the rich cashew nuts and seedless grapes blended with a spicy Masala preparation.
Ingredients
1 Table spoon Oil
1 Cup seedless green Grapes
½ Cup pieces of Cashew Nuts
5 Table spoon Tomato Sauce
1 Table spoon Green Chili-Garlic Sauce
½ Tea spoon Red Chili Powder
1 Table spoon Sugar
2-3 Pieces of Cinnamon
2-3 Cloves
A Pinch of black Pepper Powder
Few Coriander Leaves(chopped)
Salt as per taste
For the Masala Paste
½ Cup Onion (chopped)
1 Big Tomato
3-4 Cloves Garlic
½” Ginger
2-3 Green Chilies
¼ Cup Cashew Nut Pieces
Preparation
Heat Oil and fry Masala Paste in it until Oil separates. Add Tomato Sauce, Chili-Garlic Sauce, Sugar, Red Chili Powder, Cinnamon Cloves, Black Pepper Powder and Salt. Mix it well and fry for five minutes. Add Cashew pieces and ½-cup water, simmering it for a few minutes. Now add Grapes. Keep Gravy covered for a few minutes for flavor to set in. Sprinkle Coriander leaves on top and serve hot.
