This is a Recipe for Spicy Mushroom Lazeez a popular Mushroom dish. This is a main course dish, which tastes great with Parathas, Rotis or Puris.
Ingredients
200 Gram Mushroom
1 Big size Tomato
¼ Cup Tomato Puree
¼ Cup Coconut (shredded)
2-3 Green Chilies (chopped)
¼ Teaspoon Turmeric Powder
4 Green Cardamoms
4 Cloves
2 Pieces Cinnamon
1 Teaspoon Khas-Khas
10 Cashew nuts
1 Tablespoon Fresh Cream
1 Tablespoon Oil
1 Tablespoon Ginger-Garlic Paste
Preparation
Heat the Oil in a Kadhai and add Cinnamon, Cloves, Cardamom, Onion and fry for two minutes on a slow flame. Add Ginger-Garlic paste and fry for two-three minutes.
Add Turmeric Powder, Green Chilies, Tomatoes and fry for two-three minutes on a slow flame. Then add Cashew nuts and Khas-Khas Paste then add Tomato Puree, Mushroom pieces, Coconut, ½ cup Water, mix it well and cook for five minutes. Then add Fresh Cream, Coriander, mix it well.
Serve hot with a Paratha. While serving garnish with Coriander and Coconut.
